Alex Devaris

General Manager

Alex comes to Dominican with an array of experience in the Food Service Industry from managing turn and burn locations in downtown Chicago, to the hustle and bustle of Midway Airport. With over 10 years of managing experience, Alex brings a detail oriented and team friendly mentality with him. Alex has always called the West Suburbs of Chicago home and knows the community well. In his downtime, Alex enjoys watching sporting events, going to country music concerts and above all else spending time with his young son.   

Favorite Dish to Make: Anything on a Grill!

Tara Walker

Catering Manager

Tara Walker comes from the Southside of Chicago. She has been with the University for eight years and has held many positions within the Dining Services department. She has worked as a Cashier, Cook, and Catering Attendant. Prior to joining the Dining team, Tara was a shift manager at Wendy’s for five years. When she’s not busy brightening your day at the University, you can find her enjoying time with her two children, cooking, and listening to music.

Favorite Dish to Make: Chicken Alfredo

Heather Parks

Director of Operations

Heather, also known as H.P. around the work place, was born and raised on the west side of Chicago and has lived there her whole life. She has three beautiful kids, all boys, and loves to watch them play basketball in her spare time. She loves to sing, it helps her get through the day. She has been with Dominican University Dining Team for 20 years!

Favorite Dish to Make: Baked Spaghetti

Andy Ducey

Sous Chef

Originally from outside Boston, Andy has 8 years of experience cooking in and around Chicago. He has been enjoying food from all over North America while touring with bands since 2017. In his time at Dominican for the past 4 years, Andy has been a cook, supervisor, and resident Very Tall Guy! No, he does not play much basketball... But he loves to bring joyful energy, bold flavors, and strong commitment to his team and to campus at large every day. After work,  you can likely catch him at some local rock clubs behind a drum kit or a sound board.

Favorite Dish to Make: Italian Beef!

Kevin Torres

Executive Chef

Born and raised in Chicago, Kevin brings 15 years of culinary experience to the team; working his way up and being shaped in some of the city’s most celebrated Michelin starred kitchens. Before stepping into his role, Kevin served as the Sous Chef at RPM Steak. Where he worked with some of the city’s most talented chefs building a reputation for consistent excellence and innovative menu development.

Favorite Dish to make: Any type of fresh fish or seafood.